In the past few days, I have eaten more apples than probably in the last two years combined.
Yes, there is something about a fresh, juicy apple. But after a while, you get sick of them.
So you do different things with them… like bake an apple pie.
I’ve baked TWO in the last two days.
And when I bake a pie, I don’t buy frozen pie dough and slap it in a pan and pour a can of goopy apple goo in it. I make my crust from scratch and my apple filling from scratch.
Yeah… there is NOTHING better than fresh apple pie.
Want some? 🙂
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Published by Rick
Rick Aiello knows something about cheese - he was born and raised in Kenosha, Wisconsin. Since moving to Chicago in 1997 he has involved himself in Chicago's music and arts scene, both as a cabaret artist and as a member of the Chicago Gay Men's Chorus. With a taste for the ridiculous and fanciful, he began his personal blog, Rick's Launching Pad in 2004. Rick lives in Chicago with his two furry children, Pippin and Screech, and enjoys photography, music, cooking and men... not necessarily in that order.
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