My apartment has become a makeshift bakery in the past few weeks.
In addition to my usual yearly adventures making Easter Bread, I have been experimenting with the craft of making Sourdough bread. It’s a long, none-too-easy process that I’m still learning… but the results of my learning have yielded me some yummy loaves of bread.
I’ve gone through almost four 5-lb. bags of flour already. It also is turning into an expensive hobby! 🙂
But man this place smells good. 🙂
Rick's Launching Pad 