My apartment has become a makeshift bakery in the past few weeks.
In addition to my usual yearly adventures making Easter Bread, I have been experimenting with the craft of making Sourdough bread. It’s a long, none-too-easy process that I’m still learning… but the results of my learning have yielded me some yummy loaves of bread.
I’ve gone through almost four 5-lb. bags of flour already. It also is turning into an expensive hobby! 🙂
But man this place smells good. 🙂
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Published by Rick
Rick Aiello knows something about cheese - he was born and raised in Kenosha, Wisconsin. Since moving to Chicago in 1997 he has involved himself in Chicago's music and arts scene, both as a cabaret artist and as a member of the Chicago Gay Men's Chorus. With a taste for the ridiculous and fanciful, he began his personal blog, Rick's Launching Pad in 2004. Rick lives in Chicago with his two furry children, Pippin and Screech, and enjoys photography, music, cooking and men... not necessarily in that order.
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